What is the freezing point of water in degrees Fahrenheit?

The freezing point of water is 32 degrees Fahrenheit. This temperature represents the point at which liquid water transitions into solid ice under normal atmospheric pressure. This value is a fundamental aspect of temperature measurement in the Fahrenheit scale, which was developed in the early 18th century.

Understanding this freezing point is essential for various applications, including meteorology, cooking, and scientific experiments that involve phase changes of water. The other temperature values listed in the choices do not accurately represent the freezing point of water in Fahrenheit. Knowing these basic temperature standards is important for contextualizing other temperature-related concepts in both everyday life and scientific practices.