What is the boiling point of water at sea level in degrees Celsius?

The boiling point of water at sea level is 100 degrees Celsius. At this temperature, water transitions from a liquid to a gas due to the addition of heat that provides the necessary energy for molecules to move apart and enter the gas phase. This value is a well-established standard in science and is critical for various applications, from cooking to scientific experiments.

Understanding that boiling points can vary based on atmospheric pressure is important as well; at higher elevations, for instance, water boils at lower temperatures due to reduced atmospheric pressure. However, at sea level, 100 degrees Celsius remains the benchmark for the boiling point of water.